Soft, spongy, delicate, creamy with just the perfect sweetness and consistency of the milk. All married with saffron and nuts. R A S M A L A I. It’s raining and it’s cold, and I’m debating if I want to stay in bed or peep(read: have a few) at my beautiful dessert. Btw, I made this after ages, only because it’s tedious and I’ve failed quite a lot of times. It’s a labor of love. First to make fresh cheese, then make the cheese dough, cook it to perfection and make the most tasty cream that it soaks in. It’s all worth it in the end. If you are looking for a perfect recipe, check out @cookwithmanali . She also has a step by step. Have a great rest of your day my friends!!! @foodfashionparty foodfashionparty Asha Shiv

  • foodfashionparty

    @foodfashionparty

    1 week ago
  • Soft, spongy, delicate, creamy with just the perfect sweetness and consistency of the milk. All married with saffron and nuts. R A S M A L A I. It’s raining and it’s cold, and I’m debating if I want to stay in bed or peep(read: have a few) at my beautiful dessert. Btw, I made this after ages, only because it’s tedious and I’ve failed quite a lot of times. It’s a labor of love. First to make fresh cheese, then make the cheese dough, cook it to perfection and make the most tasty cream that it soaks in. It’s all worth it in the end. If you are looking for a perfect recipe, check out @cookwithmanali . She also has a step by step. Have a great rest of your day my friends!!!
    Asha Shiv Soft, spongy, delicate, creamy with just the perfect sweetness and consistency of the milk. All married with saffron and nuts.
R A S M A L A I. 
It’s raining and it’s cold, and I’m debating if I want to stay in bed or peep(read: have a few) at my beautiful dessert. 
Btw, I made this after ages, only because it’s tedious and I’ve failed quite a lot of times. It’s a labor of love.  First to make fresh cheese, then make the cheese dough, cook it to perfection and make the most tasty cream that it soaks in.  It’s all worth it in the end.  If you are looking for a perfect recipe, check out @cookwithmanali .  She also has a step by step. 
Have a great rest of your day my friends!!!

    Soft, spongy, delicate, creamy with just the perfect sweetness and consistency of the milk. All married with saffron and nuts.
    R A S M A L A I.
    It’s raining and it’s cold, and I’m debating if I want to stay in bed or peep(read: have a few) at my beautiful dessert.
    Btw, I made this after ages, only because it’s tedious and I’ve failed quite a lot of times. It’s a labor of love. First to make fresh cheese, then make the cheese dough, cook it to perfection and make the most tasty cream that it soaks in. It’s all worth it in the end. If you are looking for a perfect recipe, check out @cookwithmanali . She also has a step by step.
    Have a great rest of your day my friends!!!

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onelifetobake - Hazel Rodrigues 1 week ago

This is one of my favourite dessert ever 😍😍 and I never tried making it simply because it seems to be so tedious steps. Hats off to you for perseverance and the end result is looking so good 🙌